Ginger-Lime Spritzer with Ginger-Honey Simple Syrup

Ginger-Lime Spritzer
Just like with food recipes, I love playing around with different flavor combinations and making things from scratch for drink recipes.  I have a few alcoholic and nonalcoholic beverage recipes on the blog like my Halloween Blood Orange Sangria, Sparkling White Christmas Sangria with Hard Apple Cider, and Sparkling Cranberry Lemonade recipes. Check those out if you haven’t tried them yet. 
Ginger-Lime Spritzer for St Pattys
This ginger-lime spritzer is nonalcoholic, making it perfect for the whole family to enjoy. I posted about it on Instagram yesterday in honor of St. Patrick’s Day and promised to post the recipe today.
Simmering Simple Syrup
The base of the recipe is the simple syrup made from fresh ginger, lime juice, and honey as the sweetener. You can add more or less ginger based on how strong you want the flavor to be. 
Ginger-Honey Simple Syrup
The simple syrup is the “hardest” part of this ginger-lime spritzer recipe and it takes just like 15 minutes. The recipe made almost 1 cup of simple syrup for me. Make a big batch to keep in the fridge and mix up with seltzer water whenever you want.
Ginger-Lime Spritzer
The good thing about using real ginger for this ginger-lime spritzer is that unlike with the canned stuff that uses “natural flavors,” you’re actually getting the health benefits of the fresh ginger. This makes it especially perfect for those looking to settle their stomachs due to illness, hangovers, or pregnancy.
Ginger-Lime Spritzer with Ginger-Honey Simple Syrup
Serves 5
Tummy soothing and refreshing ginger-lime spritzer with the benefits of fresh ginger
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Prep Time
2 min
Cook Time
18 min
Total Time
20 min
Prep Time
2 min
Cook Time
18 min
Total Time
20 min
Ingredients
  1. 1 cup water
  2. 1/2 cup fresh lime juice
  3. 1/4-1/2 cup fresh ginger, thinly sliced or cubed
  4. 1/2 cup honey
  5. Seltzer water, to fill glass
  6. Lime slices and mint, for garnish
Instructions
  1. Bring the first 4 ingredients to a boil over medium-high heat for the Ginger-Honey Simple Syrup.
  2. Let boil for 1-2 minutes then reduce to a simmer. Simmer for 15 minutes, or longer for a stronger flavor.
  3. Let syrup cool.
  4. Add 2 tbsp of the simple syrup to 6 oz seltzer water. Stir.
  5. Add ice, lime slices, and/or mint to glasses as desired.
Notes
  1. 1/4 cup ginger provided a present, but light ginger taste. Use more if you prefer a stronger taste.
Serenity Food https://serenityfood.com/
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