Frozen Mango Daiquiri

Frozen Mango Daiquiri
When I think of summer fruits, mangoes are definitely at the top of the list.

I love how versatile mangoes can be. They work well for both savory (e.g., salsa) and sweet purposes. 

Frozen Mango Daiquiri
This frozen mango daiquiri is the perfect way to relax on a hot, summer night. It’s a great blend of sweet, tart, fruity, and fresh.

Use this picture for an easy way to save this recipe on Pinterest:

Frozen Mango Daiquiri
This recipe makes two small servings or one large serving as pictured.

Enjoy! 

Frozen Mango Daiquiris
Serves 2
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Cook Time
5 min
Total Time
5 min
Cook Time
5 min
Total Time
5 min
Ingredients
  1. 2 cups frozen mango chunks
  2. 3 tbsp lime juice (about 1.5 limes)
  3. 4 oz light rum
  4. Simple syrup or agave nectar, optional (if more sweetness is desired, my mangoes were sweet enough)
Instructions
  1. Add all ingredients to a blender and blend until smooth.
  2. Depending on your preference and how sweet your mangoes are, you may want to add a sweetener like simple syrup or agave nectar. Taste and choose.
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