This is a must try recipe for fall-off-the-bone tender Jamaican oxtail with rich flavor. This dish is prepared faster and easier using a pressure cooker.
Author: Adijat
Spatchcocking Chicken: Easy and Fast Roast Chicken
Learn how this 2-minute technique guarantees perfectly juicy chicken with crispy skin in less time. Spatchcocking is a must-have skill for great roasting!
Nigerian Fried Rice – Happy Independence Day!
Enjoy this staple dish from my home country. Nigerian Fried Rice complements many proteins, including chicken and shrimp. Try it out today!
Blackened Shrimp Po’ Boy with Spicy-Garlic Aioli
20 minutes is all it takes for you to have this New Orleans-inspired blackened shrimp po’ boy. Crusty bread, saucy flavorful shrimp. What’s not to love?
5-Minute, Small Batch Mayonnaise
Easy and straightforward recipe for homemade mayonnaise. Perfect for when you just need a small batch for a recipe or to customize for aioli.
Harry Potter-Inspired Treacle Tarts
A bite into these treacle tarts will make you feel like you are right at home in the Great Hall at Hogwarts. Try this version of Harry’s favorite dessert!
Banana Bread Belgian Waffles with Peanut Butter Syrup and Fried Spiced Bananas
Classic flavors of banana bread meet peanut butter syrup and fried spiced bananas to create these delicious Belgian waffles. Brunch happy!
Cajun Shrimp with Smoked Gouda Grits
This is classic comfort food. There is so much flavor that you will seriously have to force yourself to be a grown-up and not eat the whole thing!
Cajun Spice Blend
This quick recipe for a Cajun Spice blend is the perfect way to add that New Orleans inspired kick to your food. Use with proteins, pastas, or anything else
Oven Roasted Sheet Pan Chicken Fajitas
If you are looking for a quick, no-fuss, healthy method of preparing fajitas, look no further. This recipe for chicken fajitas is as easy as it can get!
