Banana Bread Belgian Waffles with Peanut Butter Syrup and Fried Spiced Bananas
2016-09-03 17:48:01
Yields 5
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
For the waffles
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 eggs, whites separated (room temperature)
- 1 cup milk (dairy or nondairy)
- 2 overripe bananas mashed (about 1 cup)
- 1/4 cup brown sugar, packed
- 1/4 cup butter or extra-virgin coconut oil, melted
- 1 tsp vanilla extract
- 1/3 cup chopped walnuts (plus extra for garnish if desired)
For the bananas
- 1 ripe banana, sliced
- Cinnamon and nutmeg to taste
For the syrup
- 1/2 cup pure maple syrup or honey
- 1/4 cup creamy peanut butter
For the waffles
- Whisk flour, baking powder, salt, cinnamon, and nutmeg together in large mixing bowl.
- In a separate, smaller bowl, whisk together milk, brown sugar, mashed bananas, egg yolks, and vanilla extract.
- Stir wet ingredients into dry ingredients until smooth.
- Whip egg yolks with a hand mixer or in a stand mixer until stiff peaks form. Fold into batter, one half at a time.
- Fold in chopped walnuts.
- Cook waffles in preheated waffle maker according to manufacturer's instructions.
- Serve immediately or cool and freeze for later.
For the bananas
- Dust the bananas with the spices and lightly sauté in coconut oil over medium-heat heat.
- Remove from pan and place on a paper-towel covered plate to drain the excess oil.
For the syrup
- Add syrup/honey and peanut butter to a microwave-safe bowl or glass measuring cup.
- Heat for 30 seconds.
- Stir and then return to the microwave for 30 more seconds.
- Stir until well combined.
- Drizzle over waffles. Store reminder in a covered container in the refrigerator. Reheat as needed.
Notes
- Reheat frozen waffles with a toaster oven. This will give you the fresh off the waffle iron texture.
Serenity Food https://serenityfood.com/
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