Homemade mayonnaise just needs three simple ingredients: eggs, lemon juice or vinegar, and oil. There’s no need for the sugars or soy you will often find in commercial mayonnaise.
The trick to mayonnaise is the emusification. This is easily accomplished with an immersion blender and a little patience as you slowly incorporate the oil. This gives you perfect mayonnaise in just a few minutes.
You can use this mayonnaise recipe as a base for an aioli.
Pin this image for a quick reference to this staple recipe:
If you would like a quick real time video on the process, let me know in the comments section below.
P.S., Because real mayonnaise contains raw eggs, it is not advisable for pregnant women.
20 minutes is all it takes for you to have this New Orleans-inspired blackened shrimp po' boy. Crusty bread, saucy flavorful shrimp. What's not to love?
Enjoy this refreshing taste of summer, even in the middle of winter. Cranberries and lemon combine for a perfect blend of sweet and tart to enjoy year-round
Please do video
How much does this make?
Mine was slightly runny but I used avocado oil so I’m not sure if that would make a difference or will it thicken up in the fridge?