Sheet Pan Shrimp Fajitas | 10-Minute Dinner Idea!

Sheet Pan Shrimp Fajitas

This new recipe for roasted shrimp fajitas is an adaptation of my previous Oven-Roasted, Sheet Pan Chicken Fajitas, but actually even better because you can get your meal faster due to the quicker cooking time for shrimp.

If you are really pressed for time, buy uncooked shrimp that is already peeled and deveined. I normally buy shrimp to peel myself because I use the shells for stock. However, I find myself needing really easy and quick recipes as things are quite busy with finishing up my PhD. So, if you are in a similar position with lack of time, definitely go this easier route.

Fajita and Taco Seasoning Blend Mixed

I again rely on my fajita and taco seasoning blend for these shrimp fajitas. I recommend it over store-bought mixes that may have MSG, other weird chemicals, and/or too much sodium.

Seasoned Shrimp and Veggies

To end up with less dishes to wash, I recommend adding the shrimp and sliced vegetables directly to the prepared sheet pan. You can toss them with the oil and seasoning right on there. No need to do it in a bowl first.

Sheet Pan Shrimp Fajitas 2

Pin this recipe to keep in your go-to weeknight meal collection:

Sheet Pan Shrimp Fajitas

While the shrimp fajitas are roasting, warm up your tortillas in an ungreased cast iron skillet and you’ll be ready to eat.

Sheet Pan Shrimp Fajitas
Serves 6
Easy and fast recipe for tasty shrimp fajitas mixed directly on the sheet pan. Enjoy with warmed tortillas and all the toppings you want.
Write a review
Print
Prep Time
2 min
Cook Time
8 min
Total Time
10 min
Prep Time
2 min
Cook Time
8 min
Total Time
10 min
Ingredients
  1. 1 lb shrimp, peeled, deveined
  2. 3-4 sweet bell peppers, sliced thinly
  3. 1/2 yellow onion, sliced thinly
  4. 1 tbsp fajita seasoning
  5. 1 tbsp vegetable oil
  6. Salt to taste
Instructions
  1. Preheat oven to 450 degrees
  2. Line baking sheet with silicon liner or foil
  3. Place shrimp, peppers, and onions on sheet
  4. Drizzle on oil and sprinkle with seasoning
  5. Mix to coat evenly then spread out in one even layer
  6. Bake in preheated oven for 8 minutes
  7. Optional but recommended: Broil for 2-3 minutes until browned to your liking.
Serenity Food https://serenityfood.com/
Sheet Pan Shrimp Fajitas 3
Please subscribe, follow, like and share:
Twitter
Visit Us
Follow Me
INSTAGRAM
RSS

2 Comments Add yours

  1. Lilia says:

    Thank you for the post, Adijat!!! I tried this recipe tonight and it turned out beautifully! It was my first time attempting this dish, the instructions on ingredients and steps are clear and simple to follow – turned out great. Both my husband and I enjoyed it so much! Thank you! 🙂

    1. Adijat says:

      That makes me so happy Lilia!!! I’m so happy it turned out for you! Thanks for giving my recipe a try.

Leave a Reply